Dairy drink
Parvard Doogh
دوغ پرورد
Also called: Parvard Doogh
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 5 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Dairy drink
- Where it is eaten
- Provincial
- Serving
- 250 mL
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- doogh dairy 750 mL
- herbs 250 g
- local spices 5 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
Chill the base ingredients.
Whisk yogurt/doogh with water and salt.
Add herbs or spices if used.
Serve cold.
Cook's notes
Adjust sweetness, salt, or concentration after final dilution and serve at the appropriate temperature.
Background
This item is associated with Bakhtiari culture and Zagros mountain life, where pastoralism, grains, dairy, mountain herbs, and local breads are important.
Nutrition
| Energy | 90 kcal |
|---|---|
| Protein | 5 g |
| Fat | 4 g |
| Carbohydrate | 8 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0595 · Evidence: B (Officially supported)
Open the source page https://www.visitiran.ir/province/chaharmahal-and-bakhtiari-province