Dairy drink
Ayran
آیران
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 5 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Dairy drink
- Where it is eaten
- Regional
- Serving
- 250 mL
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Whisk yogurt or the doogh base with cold water and salt.
Add any listed herbs or aromatics and mix thoroughly.
Chill well and stir again before serving.
Cook's notes
Adjust the water-to-yogurt ratio to the desired thickness and add salt gradually. Serve the drink thoroughly chilled.
Background
In this database, this item is associated with Turkic in Azerbaijan region and forms part of that community's or city's local food diversity. Preparation and use may vary among households and nearby areas.
Nutrition
| Energy | 90 kcal |
|---|---|
| Protein | 5 g |
| Fat | 4 g |
| Carbohydrate | 8 g |
Where this comes from
Dish-specific official Visit Iran page supports the record; Grade A does not certify laboratory nutrition.
Record: IR0431 · Evidence: A (Directly documented)
Open the source page https://visitiran.ir/cuisine/street-food-tehran