Other savoury dishes
Jegarvaz
جگروز
Also called: Jegarvaz
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Prepare all ingredients before starting and keep the heat appropriate to the documented traditional method.
Background
This item belongs to Luri and Zagros food traditions, connected with pastoralism, saj breads, mountain herbs, and meat dishes.
Nutrition
| Energy | 310 kcal |
|---|---|
| Protein | 18 g |
| Fat | 14 g |
| Carbohydrate | 28 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0631 · Evidence: B (Officially supported)
Open the source page https://www.visitiran.ir/province/lorestan-province