Other savoury dishes
Tas Kebab
تاسکباب
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Plan ahead
- 2 h
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Popular national dishes of Iran
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Plan ahead. Marinate/rest meat before grilling
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.
Background
This dish belongs to the broader Iranian culinary repertoire and is prepared across the country with family and regional variations. Its cultural identity is tied more to home tables, gatherings, or everyday cooking than to a single local origin.
Nutrition
| Energy | 305 kcal |
|---|---|
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrate | 25 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0031 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods