Other savoury dishes
Beshbarmak
بسبارماق
Also called: Beshbarmak
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Plan ahead
- 8 h
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Plan ahead. Soak dried legumes in advance
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Clean and cut the ingredients.
Sauté aromatics if needed.
Cook the main ingredients using the listed method.
Adjust moisture and seasoning during cooking.
Rest briefly and serve.
Cook's notes
Prepare all ingredients before starting and keep the heat appropriate to the documented traditional method.
Background
This item is associated with Golestan’s cultural diversity, including Turkmen and Kazakh communities, and forms part of the province’s multiethnic food heritage.
Nutrition
| Energy | 335 kcal |
|---|---|
| Protein | 24 g |
| Fat | 14 g |
| Carbohydrate | 28 g |
Where this comes from
External documentation supports the record, but it is not a dish-specific official primary culinary source in this grading system.
Record: IR0552 · Evidence: C (Partly supported)
Open the source page https://www.irna.ir/news/83736057/%D8%A8%D8%B3-%D8%A8%D8%A7%D8%B1%D9%85%D8%A7%D9%82-%D8%BA%D8%B0%D8%A7%DB%8C-%D8%A2%DB%8C%DB%8C%D9%86%DB%8C-%D9%88-%D8%AE%D9%88%D8%B4%D9%85%D8%B2%D9%87-%D9%82%D8%B2%D8%A7%D9%82-%D9%87%D8%A7%DB%8C-%DA%AF%D9%84%D8%B3%D8%AA%D8%A7%D9%86