Other savoury dishes
Beshbarmak
بسبارماق
Also called: Beshbarmak
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Plan ahead
- 8 h
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Plan ahead. Soak dried legumes in advance
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Prepare all ingredients before starting and keep the heat appropriate to the documented traditional method.
Background
This item is associated with Golestan’s cultural diversity, including Turkmen and Kazakh communities, and forms part of the province’s multiethnic food heritage.
Nutrition
| Energy | 335 kcal |
|---|---|
| Protein | 24 g |
| Fat | 14 g |
| Carbohydrate | 28 g |
Where this comes from
External documentation supports the record, but it is not a dish-specific official primary culinary source in this grading system.
Record: IR0552 · Evidence: C (Partly supported)
Open the source page https://www.irna.ir/news/83736057/%D8%A8%D8%B3-%D8%A8%D8%A7%D8%B1%D9%85%D8%A7%D9%82-%D8%BA%D8%B0%D8%A7%DB%8C-%D8%A2%DB%8C%DB%8C%D9%86%DB%8C-%D9%88-%D8%AE%D9%88%D8%B4%D9%85%D8%B2%D9%87-%D9%82%D8%B2%D8%A7%D9%82-%D9%87%D8%A7%DB%8C-%DA%AF%D9%84%D8%B3%D8%AA%D8%A7%D9%86