Coffee
Yazdi Coffee
قهوه یزدی
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 5 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Coffee
- Where it is eaten
- Provincial
- Serving
- 120 mL
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- coffee 40 g
- sugar 120 g
- rock candy 60 g
- cardamom and spices 3 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Heat water and add the coffee with the listed spices.
Simmer or brew gently until the desired strength is reached.
Serve in small cups, traditionally with dates or sweets when appropriate.
Cook's notes
Use fresh water and good-quality aromatics. Serve at the appropriate temperature and make final sweetness or salt adjustments just before serving.
Background
Yazdi coffee is a local ceremonial drink of Yazd associated with religious observances and traditional hospitality. Its spicing and sweetness distinguish it from ordinary coffee.
Nutrition
| Energy | 55 kcal |
|---|---|
| Protein | 0.5 g |
| Fat | 0.5 g |
| Carbohydrate | 12 g |
Where this comes from
Dish-specific official Visit Iran page supports the record; Grade A does not certify laboratory nutrition.
Record: IR0443 · Evidence: A (Directly documented)
Open the source page https://visitiran.ir/cuisine/street-food-tehran