Coffee
Arabic Coffee
قهوه عربی
Also called: Dallah Coffee
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 5 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Coffee
- Where it is eaten
- Provincial
- Serving
- 60 mL
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Heat water and add the coffee with the listed spices.
Simmer or brew gently until the desired strength is reached.
Serve in small cups, traditionally with dates or sweets when appropriate.
Cook's notes
Use fresh water and good-quality aromatics. Serve at the appropriate temperature and make final sweetness or salt adjustments just before serving.
Background
Arabic coffee among Khuzestan's Arab communities is part of a formal hospitality tradition. Roasting, brewing in the dallah, and the order of serving follow recognizable social customs.
Nutrition
| Energy | 5 kcal |
|---|---|
| Protein | 0.3 g |
| Fat | 0 g |
| Carbohydrate | 1 g |
Where this comes from
Dish-specific official Visit Iran page supports the record; Grade A does not certify laboratory nutrition.
Record: IR0437 · Evidence: A (Directly documented)
Open the source page https://visitiran.ir/cuisine/street-food-tehran