Cake
Yazdi Cake
کیک یزدی
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Cake
- Where it is eaten
- Provincial
- Serving
- 60 g
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Mix and sift the dry ingredients.
Beat eggs, sugar, and oil or butter, then incorporate the dry ingredients and liquids.
Pour into the prepared pan and bake in a preheated oven.
Cool before unmolding and decorating if desired.
Cook's notes
Use ingredients at the appropriate recipe temperature and avoid excessive mixing after flour is added. Let the sweet cool completely before packing or decorating.
Background
This item is associated with Yazd and the food culture of Iran's desert cities, where grains, legumes, vinegar, spices, and durable sweets reflect adaptation to the local environment.
Nutrition
| Energy | 265 kcal |
|---|---|
| Protein | 6 g |
| Fat | 11 g |
| Carbohydrate | 35 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0234 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods