Cake
Qazvin Syrup Cake
کیک شربتی قزوین
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Cake
- Where it is eaten
- Provincial
- Serving
- 60 g
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Mix and sift the dry ingredients.
Beat eggs, sugar, and oil or butter, then incorporate the dry ingredients and liquids.
Pour into the prepared pan and bake in a preheated oven.
Cool before unmolding and decorating if desired.
Cook's notes
Keep both oil temperature and syrup concentration consistent. The sweet should be fully cooked before it goes into the syrup so the texture does not become doughy.
Background
This item is associated with Qazvin's food traditions, noted for elaborate festive dishes, refined sweets, and a strong culture of formal hospitality.
Nutrition
| Energy | 265 kcal |
|---|---|
| Protein | 6 g |
| Fat | 11 g |
| Carbohydrate | 35 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0522 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods