Dessert
Shirazi Faloodeh
فالوده شیرازی
Also called: Faloodeh
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Dessert
- Where it is eaten
- Provincial
- Serving
- 100 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 8 pieces (Estimated)
- starch noodles gluten 200 g
- sugar 180 g
- rosewater 30 mL
- lemon juice 100 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Prepare dry and wet ingredients separately.
Mix only until combined.
Bake, fry, or chill according to the listed method.
Serve or decorate once the proper texture is reached.
Cook's notes
Control heat and mixture consistency, and allow the product to cool or set fully before cutting or packing.
Background
This item is associated with Fars and Shiraz food culture, where rice, aromatic herbs, fruit, and sweet-sour flavors are prominent.
Nutrition
| Energy | 155 kcal |
|---|---|
| Protein | 1 g |
| Fat | 1 g |
| Carbohydrate | 36 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0557 · Evidence: B (Officially supported)
Open the source page https://www.visitiran.ir/province/fars-province