Other savoury dishes
Shesh Andaz
ششانداز
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- walnuts tree nut 150 g
- raisins 80 g
- dates 250 g
- egg egg 4 large eggs
- vinegar-and-grape-syrup mix 60 mL
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
Clean, chop, or otherwise prepare walnuts, raisins, dates, egg as required.
Lightly sauté onion, garlic, or spices if they are part of the recipe.
Add the main ingredients and cook using the listed method: sauté then cook.
Adjust moisture and seasoning during cooking until the ingredients are tender and the flavors are balanced.
Rest briefly and serve with the traditional accompaniments.
Cook's notes
Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.
Background
This item belongs to Zanjan's food culture, reflecting the region's Azerbaijani traditions, pastoral life, legumes, ash dishes, and hearty savory foods.
Nutrition
| Energy | 555 kcal |
|---|---|
| Protein | 28 g |
| Fat | 27 g |
| Carbohydrate | 50 g |
Where this comes from
Dish-specific official Visit Iran page supports the record; Grade A does not certify laboratory nutrition.
Record: IR0146 · Evidence: A (Directly documented)
Open the source page https://visitiran.ir/fa/cuisine/%D8%B4%D8%B4-%D8%A7%D9%86%D8%AF%D8%A7%D8%B2