Other savoury dishes
Borani Bademjan
بورانی بادمجان
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Eaten across Iran
- Serving
- 300 g
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Chop, mix, or partly cook the ingredients as needed.
Heat oil in a pan and add the prepared portions.
Fry until golden and fully cooked on both sides.
Drain excess oil and serve.
Cook's notes
Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.
Background
This dish belongs to the broader Iranian culinary repertoire and is prepared across the country with family and regional variations. Its cultural identity is tied more to home tables, gatherings, or everyday cooking than to a single local origin.
Nutrition
| Energy | 435 kcal |
|---|---|
| Protein | 21 g |
| Fat | 20 g |
| Carbohydrate | 43 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0047 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods