Confectionery
Shekarpareh
شکرپاره
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Confectionery
- Where it is eaten
- Popular national dishes of Iran
- Serving
- 50 g
Cooking time is not documented in the source, so it is not shown.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Keep both oil temperature and syrup concentration consistent. The sweet should be fully cooked before it goes into the syrup so the texture does not become doughy.
Background
This sweet or dessert is known in multiple parts of Iran and, depending on the region, may appear at Nowruz, gatherings, nazri occasions, or everyday hospitality. Recipes and shapes can vary between households.
Nutrition
| Energy | 255 kcal |
|---|---|
| Protein | 5 g |
| Fat | 10 g |
| Carbohydrate | 36 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0198 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods