Kebab & grill
Sardashi
سرداشی
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Plan ahead
- 2 h
- Makes
- 4 servings (Estimated)
- Kind
- Kebab & grill
- Where it is eaten
- Provincial
- Serving
- 200 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- ground meat 400 g
- onion 200 g
- potato 500 g
- tomato 400 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Plan ahead. Marinate/rest meat before grilling
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Cut pieces to a uniform size for even cooking and avoid putting very wet meat onto the grill. A brief rest after grilling helps the meat retain its juices.
Background
This item is associated with Hamedan and the colder central Zagros, where legumes, grains, dried fruit, dairy, and hearty dishes are important.
Nutrition
| Energy | 340 kcal |
|---|---|
| Protein | 35 g |
| Fat | 20 g |
| Carbohydrate | 5 g |
Where this comes from
Dish-specific official Visit Iran page supports the record; Grade A does not certify laboratory nutrition.
Record: IR0186 · Evidence: A (Directly documented)
Open the source page https://visitiran.ir/fa/cuisine/%D8%B3%D8%B1%D8%AF%D8%A7%D8%B4%DB%8C