Confectionery
Reshteh Khoshkar
رشتهخشکار
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Confectionery
- Where it is eaten
- Provincial
- Serving
- 35 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 8 pieces (Estimated)
- rice flour 300 g
- walnuts tree nut 150 g
- sugar 180 g
- cinnamon 5 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Combine the dry ingredients, then gradually add the listed fat, eggs, or liquids.
Mix only until a uniform dough or batter forms, then shape the pieces.
Bake in a preheated oven or fry according to the listed cooking method until golden.
Cool and finish with powdered sugar, nuts, or syrup as appropriate.
Cook's notes
The rice-flour batter should be smooth and fluid enough to make thin, even strands. Do not over-grease the pan or the delicate lattice may not hold together.
Background
This item is associated here with Gilan, a province whose cuisine is noted for rice, aromatic herbs, garlic, fish, and sour seasonings. Household versions vary across the province's towns and villages.
Nutrition
| Energy | 205 kcal |
|---|---|
| Protein | 4 g |
| Fat | 11 g |
| Carbohydrate | 23 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0268 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods