Persian.restaurant An atlas of Iranian food

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Confectionery

Qavoot

قاووت

Also called: Qowtoo

IR0262 Evidence: B — Officially supported Where it is eaten: Kerman

The pattern above is ornament, not a photograph of the dish.

Hands-on time
20 min (Estimated)
Makes
8 pieces (Estimated)
Kind
Confectionery
Where it is eaten
Provincial
Serving
35 g

Cooking time is not documented in the source, so it is not shown.

Ingredients

Quantities below make about 8 pieces (Estimated)

Quantities and nutrition on this page are estimates unless the source gives measured values.

Method

The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.

Cook's notes

Use ingredients at the appropriate recipe temperature and avoid excessive mixing after flour is added. Let the sweet cool completely before packing or decorating.

Background

Qavoot, or Qowtoo, is a traditional Kerman powdered food used in hospitality, as a nourishing snack, and at particular life stages. Its blend varies considerably among households.

Nutrition

Serving: 35 g · Estimated
Energy205 kcal
Protein4 g
Fat11 g
Carbohydrate23 g

Where this comes from

Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.

Record: IR0262 · Evidence: B (Officially supported)

Open the source page https://visitiran.ir/fa/type/persian-foods