Kufteh
Kufteh Sirabi
کوفته سیرابی
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 40 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Kufteh
- Where it is eaten
- Provincial
- Serving
- 300 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- ground tripe 600 g
- flour gluten 300 g
- onion 200 g
- aromatic herbs 150 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Knead the mixture enough to make it cohesive so the meatballs hold together. Keep the sauce at a gentle simmer rather than a vigorous boil.
Background
This item belongs to the food traditions of Ilam and the western Zagros, connected with Kurdish and Luri cultures, pastoralism, grains, mountain herbs, and local breads.
Nutrition
| Energy | 405 kcal |
|---|---|
| Protein | 24 g |
| Fat | 19 g |
| Carbohydrate | 35 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0195 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/province/%D8%A7%D8%B3%D8%AA%D8%A7%D9%86-%D8%A7%DB%8C%D9%84%D8%A7%D9%85