Other savoury dishes
Khuzestani Fava Bean Broth
آب باقلا خوزستانی
Also called: Ab Baghala
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- fava beans 140 g
- water 1 L
- spices 5 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Prepare all ingredients before starting and keep the heat appropriate to the documented traditional method.
Background
This item is associated with Khuzestan’s diverse food culture and its Arab, Bakhtiari, and other communities, where dates, legumes, seafood, spices, and street foods are prominent.
Nutrition
| Energy | 310 kcal |
|---|---|
| Protein | 18 g |
| Fat | 14 g |
| Carbohydrate | 28 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0672 · Evidence: B (Officially supported)
Open the source page https://www.visitiran.ir/changeLanguagePage/fa?thisPage=province%2Fkhuzestan-province