Other savoury dishes
Khagineh
خاگینه
Also called: Khayagineh
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Popular national dishes of Iran
- Serving
- 150 g
Cooking time is not documented in the source, so it is not shown.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Keep the syrup thin enough for the khagineh to absorb it, and use medium heat so the center cooks through.
Background
Khagineh is among the oldest Iranian egg dishes, appears in early Persian cookery texts, and is still made in many regions as a breakfast or homely sweet.
Nutrition
| Energy | 330 kcal |
|---|---|
| Protein | 12 g |
| Fat | 18 g |
| Carbohydrate | 30 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0680 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods