Confectionery
Goosh Fil
گوشفیل
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 8 pieces (Estimated)
- Kind
- Confectionery
- Where it is eaten
- Eaten across Iran
- Serving
- 50 g
Cooking time is not documented in the source, so it is not shown.
How this kind of dish is made
The source documents this dish but not a method specific to it. The steps below describe how dishes of this kind are generally made.
Mix the batter or dough until smooth.
Shape the pieces or pipe the batter into hot oil and fry until golden.
Dip the hot sweets briefly in saffron-rosewater syrup.
Drain on a rack before serving.
Cook's notes
Keep both oil temperature and syrup concentration consistent. The sweet should be fully cooked before it goes into the syrup so the texture does not become doughy.
Background
This sweet or dessert is known in multiple parts of Iran and, depending on the region, may appear at Nowruz, gatherings, nazri occasions, or everyday hospitality. Recipes and shapes can vary between households.
Nutrition
| Energy | 255 kcal |
|---|---|
| Protein | 5 g |
| Fat | 10 g |
| Carbohydrate | 36 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0216 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods