Other savoury dishes
Dimaaj
دیماج
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Other savoury dishes
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
Quantities below make about 4 servings (Estimated)
- dried bread gluten 150 g
- cheese dairy 200 g
- walnuts tree nut 150 g
- herbs 250 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.
Background
This item is associated with Qazvin's food traditions, noted for elaborate festive dishes, refined sweets, and a strong culture of formal hospitality.
Nutrition
| Energy | 420 kcal |
|---|---|
| Protein | 23 g |
| Fat | 23 g |
| Carbohydrate | 30 g |
Diet
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0142 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods