Side & appetiser
Ab Doogh Khiar
آبدوغخیار
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 15 min (Estimated)
- Makes
- 4 servings (Estimated)
- Kind
- Side & appetiser
- Where it is eaten
- Popular national dishes of Iran
- Serving
- 300 g
Cooking time is not documented in the source, so it is not shown.
Ingredients
The source records these as one list, but some entries are probably alternatives rather than all required — a choice of meat, for example. Read the list as options until it has been reviewed, and treat the quantities and nutrition as covering one version only.
Quantities below make about 4 servings (Estimated)
- yogurt dairy 480 g
- doogh / yogurt drink dairy 480 g
- cucumber 400 g
- herbs 250 g
- walnuts tree nut 150 g
- raisins 80 g
Quantities and nutrition on this page are estimates unless the source gives measured values.
Method
Wash, chop, and prepare all ingredients.
Mix the dairy or liquid base with the seasonings.
Add the herbs, dried fruit, nuts, and chopped ingredients.
Chill for at least 20–30 minutes so the flavors blend, then serve.
Cook's notes
Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.
Background
This dish belongs to the broader Iranian culinary repertoire and is prepared across the country with family and regional variations. Its cultural identity is tied more to home tables, gatherings, or everyday cooking than to a single local origin.
Nutrition
| Energy | 305 kcal |
|---|---|
| Protein | 12 g |
| Fat | 16 g |
| Carbohydrate | 28 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0034 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods