Persian.restaurant An atlas of Iranian food

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Bread

Sholsholi

شلشلی

IR0351 Evidence: D — Reference only Where it is eaten: Kohgiluyeh and Boyer-Ahmad Reference only

The pattern above is ornament, not a photograph of the dish.

This record is documented as a dish, but no verified recipe has been traced to an official source. It is published for reference, without a method.

Kind
Bread
Where it is eaten
Provincial

Background

This item belongs to the Luri and pastoral food culture of the southern Zagros, connected with grains, saj breads, mountain herbs, dairy, and livestock.

Where this comes from

Dish identity/location may be documented, but quantities, nutrition, and detailed method are not verified.

Record: IR0351 · Evidence: D (Reference only)

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