Qurut Shorbasi

Ingredients

Quantities below make about 4 servings (Estimated)

• qurut dairy 150 g
• kashk dairy 250 g
• onion 200 g
• herbs 250 g

Quantities and nutrition on this page are estimates unless the source gives measured values.

Method

1. Clean, chop, or otherwise prepare qurut, kashk, onion, herbs as required.

2. Lightly sauté onion, garlic, or spices if they are part of the recipe.

3. Add the main ingredients and cook using the listed method: boil / simmer.

4. Adjust moisture and seasoning during cooking until the ingredients are tender and the flavors are balanced.

5. Rest briefly and serve with the traditional accompaniments.

Cook's notes

Prepare and measure all ingredients before cooking so the steps can proceed without interruption. Match the heat to the cooking method and recheck seasoning before serving.

Background

This item sits within West Azerbaijan's food traditions, reflecting the province's ethnic and linguistic diversity and its use of grains, dairy products, legumes, and orchard produce.

Nutrition

Diet

• Vegetarian
• Gluten free
• No walnut, almond or pistachio

Where this comes from

Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.

Record: IR0124 · Evidence: B (Officially supported)

Open the source page https://visitiran.ir/fa/type/persian-foods