Shami
Luri Shami Kebab
شامیکباب لری
The pattern above is ornament, not a photograph of the dish.
- Hands-on time
- 20 min (Estimated)
- Plan ahead
- 8 h
- Makes
- 4 servings (Estimated)
- Kind
- Shami
- Where it is eaten
- Provincial
- Serving
- 250 g
Cooking time is not documented in the source, so it is not shown.
Plan ahead. Soak dried legumes in advance; Marinate/rest meat before grilling
Method
The recorded steps contradict this dish's own cooking method, so they are not shown. They are being rewritten.
Cook's notes
Remove excess moisture from vegetables or potatoes so the mixture is not loose. The oil should be hot but not smoking so the inside and outside cook evenly.
Background
This item belongs to Luri and Zagros food traditions, connected with pastoral life, saj bread, mountain herbs, kashk, and meat dishes.
Nutrition
| Energy | 400 kcal |
|---|---|
| Protein | 22 g |
| Fat | 22 g |
| Carbohydrate | 28 g |
Where this comes from
Official documentation strongly supports the dish or geographic attribution, but all recipe fields are not traceable to one dish-specific official recipe page.
Record: IR0505 · Evidence: B (Officially supported)
Open the source page https://visitiran.ir/fa/type/persian-foods