Stew
Boyer-Ahmad Local Meat Stew
خورش گوشت محلی بویراحمد
The pattern above is ornament, not a photograph of the dish.
This record is documented as a dish, but no verified recipe has been traced to an official source. It is published for reference, without a method.
- Kind
- Stew
- Where it is eaten
- Provincial
Background
This item belongs to the Luri and pastoral food culture of the southern Zagros, connected with grains, dairy, mountain herbs, and livestock.
Where this comes from
Dish identity/location may be documented, but quantities, nutrition, and detailed method are not verified.
Record: IR0590 · Evidence: D (Reference only)
Open the source page https://www.visitiran.ir/province/Kohgiluyeh-and-Boyer-Ahmad-Province